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Sarah Klein of the Huffington Post, with the help of Celiac Disease Foundation’s Medical Advisory Board member Dr. Sheila Crowe, laid out nine tips on starting a gluten-free diet. The original article can be found on the Huffington Post’s website. More people than ever are buying, cooking and ...


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Who really needs to go on a gluten-free diet? You do if you have celiac disease or gluten sensitivity, a condition that doctors once dismissed but now recognize as legitimate.


Eating a gluten-free diet ... "Gluten is lurking in so many different foods because there are so many ways companies can use gluten," says Begun. So you're going to ...


Learn about foods that are acceptable in a gluten-free diet and tips for selecting healthy, nutritional options. ... Newberry C, et al. Going gluten free: ...


Going gluten-free can be confusing at first. Keep it simple until you get your bearings. Focus on whole, naturally gluten-free foods. NOTE: Gluten-Free is inherently wheat-free.


More people than ever are buying, cooking and eating gluten-free foods -- not that they all require the diet. Gluten-free living


Going gluten free is a dietary decision that isn’t made solely on the basis of allergies or intolerance. While many are indeed unable to properly digest gluten, many people who have no trouble with it are opting for a gluten-free diet as a result of the many health benefits


Brand new to gluten-free? Confused as to what to do? What to eat? How to live? Feel like you're going to suffer? We can help.


Whether it’s due to celiac disease, autoimmune disease, or simply a desire to eat better, more and more people are adopting a gluten-free diet.