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Instructions. PREHEAT oven to 350° F. Grease baking sheets. COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
Pumpkin Cookies with Penuche Frosting. This recipe makes a soft pumpkin cookie with a brown sugar frosting.
Iced Pumpkin Cookies - Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the 1/2 cup of butter and white sugar. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To Make Glaze: Combine confectioners' sugar, milk, ...
Ingredients 2 cups butter, softened. 2 cups granulated sugar. 2 teaspoons baking powder. 2 teaspoons baking soda. 1 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground nutmeg. 2 eggs. 2 teaspoons vanilla. 1 15 ounce pumpkin. 4 cups all-purpose flour. ½ cup butter. ½ cup packed ...
Pumpkin Cookies. Use pumpkin to create a unique flavor with these recipes for pumpkin cookies, including pumpkin spice cookies, cannoli, whoopie pies, drop cookies, cookie pops, frosted cookies, tassies and more. If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans.
Ingredients: 2 cups butter, softened. 2 cups granulated sugar. 2 teaspoons baking powder. 2 teaspoons baking soda. 1 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground nutmeg. 2 eggs. 2 teaspoons vanilla. 15-ounce can pumpkin. 4 cups all-purpose flour.
Line baking sheets with parchment paper or spray with non-stick baking spray. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Beat sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated. Gradually mix in flour and dry ingredients.
1 Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
Blend in pumpkin, egg and vanilla extract. In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Mix flour mixture into butter-sugar mixture. Drop tablespoonfuls 3 inches apart on ungreased baking sheets. Bake the cookies for 10-12 minutes until golden around the edges. Remove warm cookies and transfer to racks.
Directions. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.